White Spelt Flour Organic Flour PURITY FOODS

White spelt flour is made from spelt, an ancient grain that is related to modern wheat. It has a slightly nutty flavor and a lighter texture compared to whole wheat flour. White spelt flour is often used as a substitute for all-purpose flour as it has a similar texture and gluten content. However, white spelt flour has a slightly lower gluten content than all-purpose flour, which may affect the texture of certain baked goods such as bread. For the best results, remember to use either more flour or less liquid when substituting spelt flour in a wheat flour recipe.   

Additionally, white spelt flour may be easier to digest for some people who have trouble with wheat products, as it contains different types of gluten proteins. 

Our unbleached, unbromated, unenriched, organic white spelt flour is great for cookies, pies, cakes and more! Milled on our restored 1920s roller mill and sifted through an 18-layer sifter, our white spelt flour is soft, pure, and fresh. 

Ingredients

organic white spelt

Additional Information

Organic: YES

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: NO

Vegan: YES

Country of Origin: USA

Brand: PURITY FOODS

Benefits

• Provides a lighter texture than whole wheat flour for baked goods
• Contains organic spelt grain with a natural nutty flavor
• Suitable as a substitute for all-purpose flour in many recipes
• Lower gluten content which may aid easier digestion for some
• Unbleached and unbromated for natural purity
• Soft texture from traditional milling and fine sifting
• Versatile use for cookies
• pies
• cakes
• and more
• Made from organic
• non-GMO ingredients
• Vegan-friendly and made in the USA
• Preserves nutritional value by avoiding enrichment

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