Real crunchy bits of salt!
SWITCH® Salted Caramels are made using the same recipe and traditional methods as our best selling Classic Caramels, but with a healthy dose of Kosher Salt sprinkled throughout.
Hand-crafted in small batches, using only the finest ingredients, such as organic butter & heavy cream, organic fair-trade Madagascar Bourbon vanilla bean extract, and ancient sea salt.
Our salted soft & chewy caramels will take you back to your childhood, but unlike the caramels you loved as a kid, these don't stick in your teeth, so you can enjoy them with zero guilt.
There's a reason these are Dr. Boz's favorite.
Independently tested, verified, and Ketogenic Certified.
Ingredients: Non-GMO Allulose, Organic Heavy Cream, Non-GMO Soluble Tapioca Fiber, Organic Butter, Organic Madagascar Vanilla Bean Extract, Organic Sunflower Lecithin, Ancient Sea Salt, Natural Vitamin E.
Frequently Asked Questions
Are these actually sugar free?
Yes — completely. SWITCH® Salted Caramels contain zero sugar and are sweetened exclusively with allulose, a naturally occurring rare sugar that is not metabolized by the body.
Do they contain sugar alcohols?
No. Zero sugar alcohols of any kind — no erythritol, no maltitol, no xylitol, no sorbitol. No digestive discomfort or bloating.
Are these keto-friendly?
Yes — Ketogenic Certified and independently tested. Zero net carbs per serving.
How do you calculate net carbs?
Total carbs on the label include allulose and soluble fiber, neither of which are metabolized by the body. The math: 19g Total Carbs − 6g Fiber − 13g Allulose = 0g Net Carbs per serving (3 pieces / 25g).
Are they diabetic-friendly?
Yes. Allulose has negligible impact on blood glucose and insulin levels — a safe, guilt-free treat for people managing diabetes, insulin resistance, or metabolic health.
What is allulose?
Allulose is a rare monosaccharide found naturally in small amounts in figs, raisins, and wheat. It tastes and behaves like sugar — it even caramelizes — but is absorbed without being metabolized, so it has no effect on blood sugar.
What kind of salt is used?
Two types: Ancient Sea Salt is cooked into the caramel base, and crunchy Kosher Salt is sprinkled throughout for those satisfying bursts of salty contrast. It's a proper salted caramel — not just lightly seasoned.
Why are these Dr. Boz's favorite?
Dr. Annette Bosworth (Dr. Boz) is a physician and well-known advocate for ketogenic and low-carb lifestyles. She chose these as her favorite SWITCH® caramel for their flavor, clean ingredients, and zero-impact sweetening.
Why don't they stick to my teeth?
Traditional caramels stick because of their high sugar content. SWITCH® caramels are allulose-based, which changes the texture just enough that they melt and chew cleanly without the sticky residue.
Do they contain dairy?
Yes — made with organic heavy cream and butter. For a dairy-free option, try our SWITCH® Coconut Caramels.
How should I store them?
Store at room temperature in a cool, dry place. For a firmer chew, refrigerate briefly before eating. Avoid direct heat or sunlight.
