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Tapioca Flour Grain-Free Flour CLNF

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Regular price $19.95
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Made from yuca, a plant common to South America, this starchy, slightly sweet grain-free flour is extremely smooth flour, which makes for a great thickener in sauces, soups and pies since it never discolors and contains no discernable taste or smell.

Tapioca flour can also be used as a coating for frying recipes such as french fries or nuggets, for making pizza crust, and for cookies or pastries when mixed with other grain-free or gluten-free flour.

This quality makes it one of the most versatile of the gluten-free flours. It has quickly become a staple in gluten free baking and can even be used to replace corn starch.

READ MORE: 9 grain-free flour options with their pros, cons, and uses


Ingredients

tapioca

 

Additional Information

Organic: NO

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: YES

Vegan: YES

Country of Origin: USA

Brand: CLNF

Benefits

  • Smooth texture enhances sauces and soups without discoloring
  • Grain-free and gluten-free suitable for diverse dietary needs
  • Versatile for use in baking
  • frying
  • and thickening
  • Neutral taste and smell maintain original dish flavors
  • Non-GMO ingredients support clean eating choices
  • Kosher and vegan certified for dietary compliance
  • Can replace cornstarch as a thickening agent

Related Searches

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Frequently Asked Questions

Tapioca Flour Grain-Free Flour CLNF

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Q: Is this tapioca flour gluten-free?
Yes, this tapioca flour is gluten-free, suitable for gluten-free baking and cooking.

Q: What are the common uses for tapioca flour?
It can be used as a thickener in sauces and soups, a coating for frying, and in baking recipes like cookies and pizza crusts.

Q: Is this tapioca flour organic or non-GMO?
This product is non-GMO but not certified organic.

Q: Does tapioca flour have any taste or smell?
Tapioca flour has no discernable taste or smell, making it versatile for various recipes.
Tapioca Flour Grain-Free Flour CLNF

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