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Thick Gel, All Purpose Thickener

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Regular price $21.95
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Cornaby’s Thick Gel is a gluten-free, Non-GMO, starch that replaces regular cornstarch, flour, tapioca, or arrowroot for all cooked thickening applications. It's a superior option for thickening soups, sauces, gravies, cooked pudding and other family favorites. Since Thick Gel can be refrigerated, canned or frozen without weeping, thinning, or breaking down, it is the ideal product to use in bottled pie fillings, salsas and sauces.

Shelf life: 5 yrs.

Clear Gel

 

Directions

Mix Thick Gel with water to create a lump-free mixture.  Combine mixture with final product and bring to a boil while stirring constantly.  Bottle, refrigerate, or freeze finished products for future use.

Ingredients

 Modified food starch (waxy maize).

 


Frequently asked question

Shipping typically takes 2-3 business days within the United States. For international orders, shipping can take 15-30 business days, depending on the destination and customs processing times. You will receive a tracking number once your order has shipped so you can monitor its progress.

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Yes, we do ship internationally! We offer worldwide shipping to ensure customers around the globe can enjoy our products. Please note that shipping times and costs may vary depending on the destination country. International customers may also be subject to customs fees or import duties imposed by their country's customs authorities.

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