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Xilli Salsa Seca Chipotle-Fried Nuts & Seeds Salsa Case - 12 Jars x 10 oz

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Xilli Salsa Seca Chipotle-Fried Nuts & Seeds Salsa.

Also known in Mexico as Salsa de Semillas, this salsa is a close relative of Salsa Macha. Xilli Salsa Seca is a take on variants from Michoacán, this inside-out “dry” salsa is made from a rustic blend of fried nuts and seeds.

Ingredients:
Peanuts, Pecans, Almonds, Pumpkin Seeds, Sesame Seeds, SunFlower Seed, Canola Oil, Chipotle Morita, Sea Salt.

Heat:
Structurally Hot (8/10)

Tasting Notes:
Nutty, Smoky, Chunky, Spicy.

Uses:
Want to add some bite, spice, smoke and nuttiness? Try on all kinds of: Avocado Dishes, Rice Dishes, Anything Vegetable-Driven, Runny Egg-Friendly Dishes.

Vegan. Gluten-Free. All Natural / No Preservatives.

Benefits

  • Adds a spicy
  • smoky
  • and nutty flavor to various dishes
  • Made from a blend of fried nuts and seeds for texture
  • Suitable for vegan and gluten-free diets
  • Contains no preservatives or artificial ingredients
  • Heat level of 8/10 provides moderate spiciness
  • Versatile for use on avocado
  • rice
  • vegetables
  • and eggs
  • Packaged in 10 oz jars for convenient portion control
  • Bulk case of 12 jars suitable for regular use or food service
  • Uses natural chipotle morita for authentic smoky heat
  • Includes a mix of nutritious nuts and seeds

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Frequently Asked Questions

Xilli Salsa Seca Chipotle-Fried Nuts & Seeds Salsa Case - 12 Jars x 10 oz

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Q: What is the heat level of Xilli Salsa Seca?

The salsa has a heat level of 8 out of 10, providing a moderately hot spicy flavor.

Q: Is this salsa suitable for vegans and people with gluten intolerance?

Yes, the salsa is vegan-friendly and gluten-free with no preservatives.

Q: What are the main ingredients in Xilli Salsa Seca?

It contains peanuts, pecans, almonds, pumpkin seeds, sesame seeds, sunflower seeds, canola oil, chipotle morita, and sea salt.

Q: How should I use Xilli Salsa Seca in my cooking?

It can be used to add spice and flavor to avocado dishes, rice, vegetables, and runny egg dishes.

Frequently asked question

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