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XILLI - Salsa Seca Chipotle-Fried Nuts & Seeds Salsa Set

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SALSA SECA, Chipotle-Fried Nuts & Seeds Salsa

Also known in Mexico as Salsa de Semillas, this salsa is a close relative of Salsa Macha. A take on variants from Michoacán, this inside-out “dry” salsa is made from a rustic blend of fried nuts and seeds.


SALSA MACHA, Slow-fried chipotles and peanuts in a smoky “xilli” oil.

In Nahuatl culture, the term macho can be translated as "one who is worthy of imitation," or "enlightened one”. This salsa is macha for machos. Vigorous, fierce and courageous.


SALSA TAQUERA, Charred Tomatillos & Toasted Chipotles.

Tacos are the result of using tortillas as vehicles for almost any food. In Mexico, this salsa accompanies any variation. As its name implies, this indispensable salsa is the go-to in Mexican cuisine.

Benefits

  • Offers a variety of authentic Mexican salsas in one set
  • Includes dry and oil-based salsas for diverse flavor applications
  • Enhances tacos and other dishes with traditional ingredients
  • Made with rustic
  • natural ingredients like fried nuts and seeds
  • Reflects cultural heritage and traditional salsa preparation methods

Related Searches

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Frequently Asked Questions

XILLI - Salsa Seca Chipotle-Fried Nuts & Seeds Salsa Set

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Q: What types of salsas are included in the XILLI Salsa Set?
The set includes Salsa Seca made from fried nuts and seeds, Salsa Macha with slow-fried chipotles and peanuts in smoky oil, and Salsa Taquera with charred tomatillos and toasted chipotles.

Q: Can the XILLI Salsa Set be used with tacos?
Yes, particularly the Salsa Taquera is designed as a traditional accompaniment to tacos, but all salsas can enhance various Mexican dishes.

Q: Is the Salsa Seca a liquid or dry salsa?
Salsa Seca is a dry salsa made from a rustic blend of fried nuts and seeds, sometimes called Salsa de Semillas.

Q: Are the salsas made from natural ingredients?
Yes, the salsas incorporate traditional ingredients such as chipotles, peanuts, tomatillos, fried nuts, and seeds prepared using traditional Mexican methods.

Frequently asked question

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